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Union of multiple numpy arrays using different sizes
I have an array that has numpy arrays stored inside of it. These numpy arrays have different sizes, and I need to union them into a single array. The solution below works fine with no errors, but I get a warning as shown below, indicating that one of the numpy arrays has an incorrect shape. How would I go about fixing this?
>>> import numpy as np
>>> A = np.array([[[0.7, 0.2, 0.2], [0.6, 0.5, 0.3], [0.4, 0.3, 0.2], [0.9, 0.8, 0.7]],
[[0.1, 0.5, 0.2], [0.0, 0.6, 0.4], [0.1, 0.7, 0.3], [0.8, 0.7, 0.8]],
[[0.4, 0.4, 0.5], [0.2, 0.8, 0.1], [0.5, 0.6, 0.3], [0.9, 0.5, 0.7]],
[[0.9, 0.3, 0.5], [0.9, 0.7, 0.2], [0.2, 0.5, 0.5], [0.0, 0.8, 0.4]],
[[0.3, 0.3, 0.7], [0.1, 0.9, 0.7], [0.9, 0.5, 0.2], [0.2, 0.3, 0.1]],
[[0.4, 0.4 https://romanibook.com/upload/files/2022/06/i7Ly1GLkYAoIxTV9rTNz_07_7e7d521958ad92ed2f47ad7f7dc8ddc7_file.pdf
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Best strategies to convert a plant-based diet into a meat-based diet?
I tried my best to find information about this in search engines, but no luck.
Let’s say that I eat only plants (no meat, fish, eggs, poultry, dairy, beef, etc.). Of course, I don’t eat plants in the fullest sense: I eat mostly vegetables.
Basically, what I want is to gradually replace everything in my diet that I have now with some kind of meat, without using a lot of supplements.
Is there any relevant research showing what kind of amount of meat is absolutely necessary to ensure a healthy diet?
P.S.: I do not care about the amount of protein, potassium or anything else; I just want to know how much meat I need to eat to not experience deficiencies. Is there a simple way of estimating this?
«What kind of amount of meat is absolutely necessary to ensure a healthy diet?»
When you substitute meat with plant foods, you are effectively increasing the source of essential nutrient in your diet (up to 20%).
But you must increase all nutrients to an acceptable level, such as ensuring a good range for nutrient concentrations.
In this case, an important factor is the amount of plant foods you have available to substitute meat.
Do not underestimate the impact of a typical Western diet.
The population average intake of protein for this population is only 103g/d (4.6 g protein per kg body weight), or around 110g/d.
This fits with the ‘average’ intake of protein for meat eaters in the same population (175g/d or 8.3 g protein per kg body weight).
But, if you substituted meat with plant foods, instead of adding protein, your intake of protein would rise by 20g. (18% increase, 113 vs. 103g per day)
There are several strategies for achieving an